OUR CULINARY PROPOSAL
“You always cook thinking of someone, otherwise you’re just preparing food.”
Our kitchen team, coordinated by Chef Luigi, will offer you typical Trentino and international dishes fused in a menu with a wide choice of genuine, unique and refined dishes prepared with passion.
Because cooking is not only an art, but a true expression of love. In the morning, a rich buffet with homemade cakes, fresh bread, a wide selection of jams and cereals and many other goodness, will help you to start the best your day whether you are dedicated to sport or whether you treat yourself to a relaxing day.
At dinner, the vast buffet of fresh or cooked vegetables will accompany you during the various courses of our typical Trentino and international cuisine. And as a grand finale, the dessert buffet will sweeten your evening and cheer you up.
– Zuppa d’orzo alla Trentina
– Strudel salato ai funghi, mozzarella e prosciutto
– Spatzle sudtirolesi alla panna e speck
– Casarecce al radicchio e carne salada
– Gulasch di manzo e polenta
– Salsicce e crauti
Suggested wines: Gewurtztraminer – Marzemino Superiore Ziresi
We will take you to the discovery of the earthly paradise for every gourmet, where the flavors of the typical Trentino cuisine meet and marry Mediterranean recipes, emphasizing those contrasts that make our kitchen unique.
That of the Hotel Ramon in Campitello di Fassa, in the heart of the Trentino Dolomites, is a daily commitment in offering healthy and genuine menus, using regional, seasonal and zero km ingredients.
In the morning a rich breakfast buffet with a choice of sweet and savory will allow you to better face your day while in the evening the always different menu will satisfy your every expectation.
In our blog you will find the main dishes of the typical Trentino cuisine: